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Eating Well


Check out these amazing chocolate fudge brownies - they're not only super easy to make, but also pack a protein punch. Warning: they will disappear, fast.

29 Nov 2020

Ingredients (Makes 12 Brownies)

  • 2/3 cup almond flour
  • 2 scoops (20g) 
  • 1 ½ cup chocolate chips
  • ½ cup coconut oil
  • 2/3 cup coconut sugar
  • 2 eggs
  • ½ tsp vanilla extract


  1. Preheat the oven to 180 C. Line an 8 x 8” square pan with greaseproof paper and coat sides with butter or cooking spray.
  2. In a medium bowl, mix together the almond flour and protein powder.
  3. Place 1 cup of the chocolate chips and the coconut oil in a bowl and microwave for 30-second increments until melted. Stir until smooth.
  4. Add the coconut sugar to the chocolate mixture and stir until combined.
  5. Add the eggs and vanilla to the chocolate mixture and stir until smooth.
  6. Fold the almond flour mixture into the chocolate mixture until thoroughly incorporated.
  7. Pour the batter into the prepared pan and sprinkle the remaining ½ cup chocolate chips over the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool, then cut into squares and serve.

Tag us in your pics if you try these out, especially if you create something new and original!