Rainbow Garden Salad | Fitness Blog By Fitness First Hong Kong
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Recipe
RAINBOW GARDEN SALAD

Add a touch of magic to the humble salad with sprouts, spinach, radishes and plenty of fresh herbs

05 Jul 2020
Preparation
Combine the following ingredients in a bowl and top with nasturtium leaves and flowers.
Dress with your favourite dressing.
 
Ingredients (Serves 6)
  • 200g mesclun mix 
  • 50g snow pea sprouts 
  • 1/2 cup (50g) mung bean sprouts 
  • 1 bunch English spinach leaves 
  • 1 medium red onion, sliced 
  • 3 (200g) tomatoes, cut into slivers 
  • 1 medium (100g) carrot, shaved 
  • 2 small (50g) radishes, sliced 
  • 3 sprigs each of basil, mint, Italian parsley & chives